TOP 10: Recipes with 5 Ingredients or Less

Jeanne Dumouchel August 6, 2017 Eat Well, Recipes, TOP Tens

#3 – Baked Sausage with Vegetables

Baked Sausage with Vegetables

You’ve surely already made oven baked vegetables and know it’s delicious. By adding a protein, sausage, you have a complete meal as simple as anything. Few ingredients, minimum preparation and nearly no washing up. What more could you ask for?

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#2 – Cheese-Stuffed Chicken Breast

Cheese-Stuffed Chicken Breast

Stuffed chicken, sounds complicated? On the contrary, with a few ingredients you can obtain a surprising result. Here, we’ve used Oka cheese, (a semi-hard cheese from Quebec) and pears. There’s nothing stopping you making the same recipe with the cheese and fruits (apples, for example) you find in your fridge.

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#1 – Prosciutto-Wrapped Pork Tenderloin

Prosciutto-Wrapped Pork Tenderloin

To finish, here is a very simple recipe that looks like a feast. It gives a tender meat with an excellent sauce made from the cooking juices. What’s more, this dish is low in FODMAPs*, so it’s perfect for everyone around the table.

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What ingredient do you always keep for kitchen emergencies? Let us know on Facebook, Twitter, Pinterest or in the comments below!

*FODMAPs are fermentable carbohydrates that are partly responsible for causing symptoms in people with irritable bowel syndrome (IBS). For more info, read this article.

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Author

Jeanne Dumouchel

A graduate of the UQAM in Communication (digital media) and a connoisseur of culture in all its forms, Jeanne has been the social media community manager for SOSCuisine since 2016. She also collaborates on the creation of content for the blog. SOSCuisine helps her to shop and eat better every day.