Tag: Our Team

Nassim Drissi-Smaili

Nassim Drissi Smaili, a Passion for Communication

July 3, 2022 No Comments

Did you know that our team brings together members from many different countries? As we have subscribers all around the world, having diversity within our team is essential. This week, please meet Nassim Drissi Smaili, our Social Media Manager at SOSCuisine. You will discover an ambitious, passionate and creative person.

Katharina Paul-Mercier, diététiste-nutritionniste

Katharina Paul-Mercier, Dietitian and Nature Enthusiast

July 3, 2022 No Comments

There’s a new face in our Nutrition team: Katharina Paul-Mercier, a dietitian, who joined SOSCuisine this spring. She accompanies our VIP members who need personalized support. Passionate about health and the environment, Katharina chose to become a dietitian to combine her interests.

Keren Reiser

Keren Reiser, our Dietitian in Ontario

February 21, 2022 No Comments

Many of you have been curious to learn more about the SOSCuisine team. Behind the website, recipes, newsletter and professional services, there is a multitude of talent and expertise to inspire you and help you to eat better. This week, we introduce Keren Reiser, a dietitian based in Ottawa, who takes care of our VIP Dietitian’s […]

Dietitian Alexa Schmidt

Dietitian Alexa Schmidt joins SOSCuisine

November 10, 2021 No Comments

There’s a new face in our Nutrition team: Alexa Schmidt, a nutritionist-dietitian, who joined SOSCuisine this fall. She accompanies our VIP members who need personalized support. Being passionate about the health and cooking fields, Alexa has also chosen the dietitian profession for the positive impact it can have in people’s lives.

Antonella Giordano nutritionniste

Antonella Giordano, Our Foodie Nutritionist in Italy

September 28, 2021 No Comments

Did you know that our team brings together members from many different countries? As we have subscribers all around the world, having diversity within our team is essential. This week, please meet Antonella, our nutritionist located in Italy.

SOSCuisine technical team

Selma, Proud Member of the SOSCuisine Technical Team

August 2, 2021 1 Comment

Many of you have been curious to learn more about the SOSCuisine technical team. Behind the website, recipes, newsletter and professional services, there is a multitude of talent and expertise to inspire you and help you to eat better.  This week, we to introduce to you Selma, an IT developer at SOSCuisine.

Olimpia Davies soscuisine photographer

Olimpia Davies, Photographer, Artist and Foodie

June 29, 2021 No Comments

Many of you have been curious to learn more about the SOSCuisine team. Behind the website, recipes, newsletter and professional services, there is a multitude of talent and expertise to inspire you and help you to eat better. This week we introduce to you Olimpia, one of our most talented photographers.

nutritionniste SOSCuisine kathryn

Kathryn Adel, Dietitian, Kinesiologist, and Sports Enthusiast

June 18, 2021 No Comments

Many of you have been curious to learn more about the SOSCuisine team. Behind the website, recipes, newsletter and professional services, there is a multitude of talent and expertise to inspire you and help you to eat better. This week, we introduce to you our dietitian Kathryn, who is specialised in sports nutrition and gastrointestinal […]

team soscuisine vincent

Vincent Crête, our Technical Director with an Unusual Background

May 31, 2021 No Comments

Many of you have been curious to learn more about the SOSCuisine team. Behind the website, recipes, newsletter and professional services, there is a multitude of talent and expertise to inspire you and help you to eat better. This week, we introduce Vincent, our technical director (and most tenured employee!) at SOSCuisine.

Jennifer Morzier nutritionniste dietician SOSCuisine

Jennifer Morzier, a Passionate Dietitian at SOSCuisine

May 16, 2021 2 Comments

Many of you have been curious to learn more about the SOSCuisine team. Behind the website, recipes, newsletter and professional services, there is a multitude of talent and expertise to inspire you and help you to eat better. This week, we introduce Jennifer Morzier, a dietitian and product and partnership development coordinator at SOSCuisine.

FODMAP L'épicerie

Radio-Canada’s Report on FODMAP

December 8, 2020 No Comments

Researchers on Radio-Canada’s L’Épicerie show* noted the growing presence in the food industry of food products labelled with a “low-FODMAP” label. Knowing SOSCuisine’s expertise on the issue, they approached us to help explain what this means in their November 11th broadcast report.

A Real Bargain or a Booby Trap?

November 23, 2020 No Comments

To discover good prices, flyers are very useful but … you still have to be vigilant. Radio Canada’s L’Épicerie show has just aired a report on the subject of grocery store discounts in order to help consumers recognize the real bargains amongst the myriad of promotional offers. And for the 8th time in 13 years, […]

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