After 14 years as Director of Nutrition for SOSCuisine, Danielle now acts in the capacity of Special Advisor, on a part-time basis. Registered Dietitian and member of the OPDQ (Ordre Professionnel des Diététistes du Québec), Danielle has 35 years experience in various nutrition-related positions. She has directed SOSCuisine’s internal and external team of dietitians from 2006 to 2020. Her expertise in getting people to make sustainable eating changes is an integral part of the SOSCuisine formula.
Kathryn is both a Registered Dietitian and Kinesiologist. She holds Bachelor Degrees in Nutrition and Kinesiology and a Master’s Degree in Kinesiology, all from Laval University. She is a member of the Ordre professionnel des diététistes du Québec (OPDQ) and of the Academy of Nutrition and Dietetics. She is also an accomplished athlete, having ran track and cross-country at a national level. Kathryn specializes in sports nutrition, weight loss, diabetes, as well as heart and gastrointestinal health. Kathryn is experienced with the low FODMAP diet and she completed the Monash University low FODMAP dietitian’s training.
Jennifer is a Registered Dietitian who graduated from the University of Montreal in December 2018 and a member of the Ordre professionnel des diététistes du Québec (OPDQ). She coordinates product and partnerships development at SOSCuisine, where she trains external dietitians and other health professionals in the area of adapted nutrition. She also practices as a clinical dietitian with a variety of clienteles, with a particular interest and expertise in gastrointestinal, metabolic and weight management issues. One of her preferred areas of expertise and practice relates to the Low-Fodmap protocol for the management of irritable bowel syndrome, and innovative approaches to support and mentor the patients concerned. A key objective of her practice is to help as many people as possible improve and prioritize the quality of their food choices.
Laurie-Anne is a Registered Dietitian and member of the Ordre professionnel des diététistes du Québec (OPDQ). She gratuated in 2014 from the University of Moncton, New Brunswick. A foodie at heart, she believes healthy eating should be pleasurable and without restriction. Her goal is to help the public improve their health through affordable, delicious and nutritionnally balanced recipes.
Nutritionist and dietitian, Claire has been concerned with nutrition since a young age. She bases her work on the maxim: “let food by thy medicine.” Claire specializes in micronutrition with a focus on digestive troubles, weight-loss and its complications, disordered eating, anti-aging and anti-degenerative diseases… in order to adapt her patients diets to their specific needs.
Antonella holds a Master’s degree in behavioural biology (University of Florence) and a M.Sc. in Nutrition and Health Education (University of Bologna). She is a member of ONB (National College of Biologists) since 2013 and member of the Italian Association of Human Nutrition (SINU). Passionate about psycho-nutrition issues, her aim is to help clients find a balance and a healthy relationship with food and their body, leading them to understand how their eating behaviours can affect their life and the world we live in. The dialogue with the clients is central for a sustainable health education program.
Membro dell’Ordine Nazionale dei Biologi (ONB) e laureata presso l’Università Politecnica delle Marche, Francesca è una nutrizionista che vive con estrema passione il proprio lavoro. Non sottovaluta mai il lato umano del rapporto con i pazienti, fondamentale per il successo di qualsiasi percorso nutrizionale. Il suo entusiasmo e la sua curiosità la spingono a ricercare e studiare continuamente strategie alimentari che possano essere sempre più efficaci e personalizzate, con particolare attenzione a pazienti con intolleranze, pazienti sportivi e pazienti oncologici.
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