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This sorbet has a nice creamy texture and a deliciously fresh taste! Rhubarb is rich in prebiotics, therefore beneficial for your microbiota.
Nothing is easier than a chocolate fondue to finish a meal. Obviously, be careful to use only low-FODMAP fruits, such as strawberries, clementines, and grapes and do not exceed the quantities of the recipe.
This tasty gluten-free dessert originates from Peru. Enjoy it hot or at room temperature.