Elsewhere
Zucchini is very versatile and pairs well with all kinds of meat. In this sheet pan recipe, which looks like a festive meal, the meat is poultry.
If you ever manage to find zucchini flowers at the market, I invite you to dip them in a salty batter and fry them, or to stuff them and bake them, as in this recipe.
Here are some delicious canapés for your next aperitif.
Zucchini is often added to soups because it provides a thickening effect.
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