TOP 10 Yummy Recipes from the Middle East

October 2, 2019 , , ,

#7 – “Fattouche” Salad

"Fattouche" Salad

“Fattouche” Salad

The origin of this healthy and refreshing salad is shared by Syria and Lebanon. A touch of “sumac” will add a bit of acidity, a nice red color and depth to the dish.

See the recipe >>

#6 – Veal and Vegetable Kebabs

Veal and Vegetable Kebabs

Veal and Vegetable Kebabs

Marinated chunks of veal grilled with peppers, onions, and mushrooms. Many different types of skewered, marinated meats (sometimes fish) and vegetables are eaten throughout the Middle East. This version features veal.

See the recipe >>

#5 – “Kafta” Kebabs

"Kafta" Kebabs

“Kafta” Kebabs

These meat patties are easy to make and delicious. They are traditionally served with pita bread, yogurt and salads.

See the recipe >>

#4 – Chicken and Vegetable Kebabs

Chicken and Vegetable Kebabs

Chicken and Vegetable Kebabs

 The simple marinade of this recipe makes these kebabs particularly succulent, with tender and juicy chicken.

See the recipe >>

Pages: 1 2 3

Author

Jeanne Dumouchel
A graduate of the UQAM in Communication (digital media) and a connoisseur of culture in all its forms, Jeanne has been the social media community manager for SOSCuisine since 2016. She also collaborates on the creation of content for the blog. SOSCuisine helps her to shop and eat better every day.

Leave a Reply

Your email address will not be published. Required fields are marked *

This website uses cookies to give the best user experience, monitor the site performance, offer social networks features, or display advertisements. By clicking "ACCEPT", you consent to the use of cookies in accordance to our privacy policy.