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TOP 10 Yummy Recipes from the Middle East
#7 – “Fattouche” Salad
“Fattouche” Salad
The origin of this healthy and refreshing salad is shared by Syria and Lebanon. A touch of “sumac” will add a bit of acidity, a nice red color and depth to the dish.
#6 – Veal and Vegetable Kebabs
Veal and Vegetable Kebabs
Marinated chunks of veal grilled with peppers, onions, and mushrooms. Many different types of skewered, marinated meats (sometimes fish) and vegetables are eaten throughout the Middle East. This version features veal.
#5 – “Kafta” Kebabs
“Kafta” Kebabs
These meat patties are easy to make and delicious. They are traditionally served with pita bread, yogurt and salads.
#4 – Chicken and Vegetable Kebabs
Chicken and Vegetable Kebabs
The simple marinade of this recipe makes these kebabs particularly succulent, with tender and juicy chicken.
Author
A graduate of the UQAM in Communication (digital media) and a connoisseur of culture in all its forms, Jeanne has been the social media community manager for SOSCuisine since 2016. She also collaborates on the creation of content for the blog. SOSCuisine helps her to shop and eat better every day.
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