Elsewhere
This tasty street snack is very popular all across Mexico: the ears of corn are first grilled, then coated with a rather messy, but irresistible cheese mixture. I have replaced the Mexican «cotija» with the widely available Feta cheese. The ears of corn may be grilled, boiled, or microwaved.
Two types of fish are used in this unique burger, served with a very lemony mayonnaise: a real treat!
“Pollo al Mattone” (i.e. under-the-brick) is a traditional Italian cooking method: The bricks weigh down the butterflied chicken, which allows even and quick cooking and yields a crispy skin and succulent meat.
Most salad dressings contain vinegar. For those sensitive to sulfites or who simply don’t like vinegar, it is possible to replace vinegar with lemon.
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