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Eggs are great because they are versatile, affordable, delicious, and nutritious. Often associated with breakfasts, they can be consumed from morning to evening and from starter to dessert. Please find here our Top 10 recipes featuring egg as the main ingredient.
Unlike the French omelet, an Italian «frittata» [pr. frih-TAH-tuh] has the ingredients mixed with the eggs, before the eggs are cooked, rather than being folded inside. Another main difference is that a «frittata» is cooked slowly over low heat, rather than quickly over medium-high heat. Hence, it is firmer in texture and round in shape, since it isn’t folded.
If you want to make someone love eggs, this recipe is perfect. The running egg yolk binding with pasta is irresistible.
Vegans do not consume eggs. However they can still enjoy some “scrambled eggs” in this recipe. In some vegan recipes, eggs may be replaced by a mixture of water and ground flax seeds.