TOP 10: Desserts under 50 cents per serving

Dania Sonin May 9, 2016 Recipes, Save Money, Sweets, TOP Tens

#4 – Allergy-Friendly Banana Bread

Allergy-Friendly Banana Bread

This gluten-dairy- and egg-free recipe is a great way to use up ripened bananas. Just put them in the freezer without peeling them and they will be there when you need them.

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Author

Dania Sonin

Dania is a web designer and writer, though she loves anything creative and that includes cooking. Add to that a passion for food, and SOSCuisine was a perfect fit!