TOP 10: Asian-Inspired Recipes that Celebrate Asian Cuisine

Dania Sonin November 7, 2016 Recipes, TOP Tens, World Cuisine

#7 – Pork and Pineapple Satay

Pork and Pineapple Satay

Satay is a delicious Indonesian dish of spicy grilled meat, usually served with a peanut sauce. It’s a perfect appetizer and a must-try for anybody who loves spicy food. But, you can of course spice it to your tolerance.

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#6 – Steamed Mussels in a Thai Sauce

Steamed Mussels in a Thai Sauce

Mussels are a great treat, no matter how they’re prepared. They’re a bit smokey on their own and have a gorgeous orange colour to them when they’re cooked. This preparation adds coconut milk, ginger, and curry for a lovely aromatic broth that’s perfect over rice noodles or even soaked up with a piece of bread.

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#5 – Indian-Style Tofu Sauté

Indian-Style Tofu Sauté

Indian food often has a reputation for being extra spicy, but this is a good example of a dish that’s spicy without being hot. It’s also full of veggies, making it a quick, healthy meal. Indian cuisine has many delicious vegetarian dishes, so if you’re looking into adopting a vegetarian diet, it’s a great place to start.

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#4 – Orange Beef and Vegetable Stir-Fry

Orange Beef and Vegetable Stir-Fry

If you have a wok and aren’t sure exactly what to do with it, stir-fries are the best way to give it some use and this recipe is a great place to start. It’s a bit of a more Western take on traditional Chinese food, but it’s still yummy and full of delicious ginger and fresh orange.

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Author

Dania Sonin

Dania is a web designer and writer, though she loves anything creative and that includes cooking. Add to that a passion for food, and SOSCuisine was a perfect fit!