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United States 
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"partners", :
2019 Annual Medical Conference organized by the Médecins francophones du Canada
November 4, 2019 Cinzia Cuneo No Comments
This week, we participated for the sixth year in a row at the annual medical conference organized by the Médecins francophones du Canada, of which we are very pleased to have been their nutrition partner since 2014.
SOSCuisine Now Helps Canadian Celiac From Coast To Coast!
May 15, 2018 Cinzia Cuneo No Comments
In this beautiful month of May, which is dedicated in many countries to raising the awareness of celiac disease, it is with great pleasure that we announce our newest partnership with the Canadian Celiac Association (CCA). The CCA is committed to informing, supporting, and advising people with celiac disease and other gluten-related disorders.
TOP 10 : Squash Recipes to Cook This Autumn
September 21, 2017 Jeanne Dumouchel No Comments
Autumn is the time to make the most of pumpkins, butternut squash, spaghetti squash as they are incredibly cheap, delicious, and full of nutrients like Vitamin A. Here are ten completely different ways to cook them.
