Elsewhere

Photo: Yo-yo effect, KarepaStock, Depositphotos, ©
Rather than opting for a restrictive and temporary diet, it is more beneficial in the long term to turn to the no-diet approach which aims to develop a positive relationship with food rather than weight loss at all costs.
Tomatoes come in a variety of colors and shapes, but are they all equal nutritionally?

Photo: Fresh sardines, angeluisma, Depositphotos, ©
Oily fish are the best source of omega-3 fatty acids EPA and DHA, which are beneficial for heart and brain health and have anti-inflammatory effects. This is why it’s recommended to eat at least two servings of oily fish per week.
Which of our articles caught your attention in 2025? What nutrition topic would you like to learn more about next year? Let us know on Facebook, Twitter, Instagram or in the comments below!
Leave a Reply