Elsewhere
This Middle-Eastern specialty is composed of parsley, mint, onions, tomatoes, and bulgur wheat. It’s full of vitamins and minerals.
No need to cook if you prepare this dip with canned chickpeas. With pita bread and crudités, it’s a complete meal.
Easy to make, economical, refreshing, and thirst-quenching. The low sugar content favours hydration.
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