Category: In our Library

The FODMAP Solution… Three is the Magic Number

April 10, 2017 No Comments

It is with much pride that I announce that our book The FODMAP Solution is now available in three languages: French, Italian and English. Those suffering from irritable bowel syndrome (IBS) can therefore now find us in several countries. Our journey into the world of books began in January 2016 in Quebec, with the launch […]

“FODMAP Diet” Wins the DUX 2017 Contest

January 30, 2017 No Comments

Each year for the last five years, at the end of January, big (and small!) players in the food industry get together to celebrate the new initiatives taken that year. This year, it’s with great pride that we have won the DUX Contest for our initiative the “FODMAP Diet”!

The FODMAP Solution: Put an end to IBS symptoms and abdominal pain!

February 24, 2016 No Comments

Most people who can digest anything don’t know how lucky they are. The situation is rather different for millions of others (1 in 7) who suffer from irritable bowel syndrome (IBS). Research shows that a low-FODMAP diet works in 75% of cases to considerably diminish the IBS symptoms.

carb loading surcharge en glycogene

What is carbohydrate loading and is it a good idea for me?

February 16, 2016 No Comments

QUICK ANSWER >>> The modern approach to “carbohydrate loading” can help your performance during a tournament. To carbohydrate load your muscles, you reduce practice intensity and increase carbohydrate and fluid intake for the three days before a tournament. This allows your muscles to build up their carbohydrate stores, thereby having more energy available when it […]

TOP TEN: Most Read Articles of 2015

January 11, 2016 No Comments

Every year, we are blessed with more of you reading us, writing to us and asking us questions. To better understand what is of most interest to our fans, and guide our editorial choices for the new year, we analyzed all of the articles that we posted in 2015 and came up with the list […]

Table talk with Pearle Nerenberg

October 26, 2015 No Comments

In 2014, SOSCuisine took part in designing sports menus that were presented in the book The Nutrition Edge for Hockey Performance, a reference for hockey players and their families. Just days away from the launch of the e-book, it is with pleasure that we present Pearle Nerenberg, co-author of the book, foodie and avid hockey […]

Sugar Coated Documentary

Sugar Coated: Is Sugar the New Tobacco?

September 9, 2015 No Comments

It’s the provocative question that’s explored in the documentary “Sugar Coated”, by filmmaker Michèle Hozer. The film is now running across Canada and should not be missed. The subject of the film is that sugar is potentially very bad for your health, in case of overconsumption. But its more disturbing message is how the sugar […]

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Top 5 best food novels

April 20, 2015 1 Comment

When writers weave magic with their words, we can actually taste a dish or inhale an aroma they describe. So for all you book and food lovers out there, SOSCuisine has compiled its top 5 best food novels.

Top 10 blog posts in 2014

December 26, 2014 No Comments

Every year, we are blessed with more of you reading us, writing to us and asking us questions. To better understand what is of most interest to our fans, and guide our editorial choices for the new year, we analyzed all of the articles that we posted in 2014 and came up with the list […]

“A Beautiful Body”: the bodies of mothers in a book

May 12, 2014 No Comments

At last, it’s here! American photographer Jade Beall’s project has finally culminated in the launch of her book “A beautiful body”. It all started 2 years ago, when Jade posted a series of naked post-birth self-portraits online. Her Facebook page was immediately “liked” and shared by thousands of people who, like her, are sick and […]

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