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Year: 2016
Is there a magic diet to help me grow taller?
QUICK ANSWER >>> From youth hockey all the way to the professional level, extra height is advantageous. But getting taller is not 100% in your control.Genetics account for about 80% of your height by dictating when hormones for growth are released. The rest of your height can be achieved by creating a good environment that […]
Duck – Good for your health (and your wallet!)
Duck meat is very popular in Europe and Asia. And it is now becoming easily available here, not only in restaurants but also in most grocery stores. In fact, there are some very good duck farms right here in Quebec. Extremely tasty and easy to prepare, this bird’s meat is low in cholesterol and rich […]
TOP 10 Easter Recipes from Around the Web
Easter is right around the corner and along with welcoming Spring, it brings with it beautiful food full of rich eggs and fresh, floral flavours. Stores are already stocked up with cute chocolate chicks and bunnies for kids and light, delicate cakes for adults. If you’re not sure how to indulge yourself this Easter, don’t […]
TOP 10 Mediterranean Recipes
Mediterranean food spans several countries and cultures, from wonderfully aromatic African spices to the subtle and classic herbaceous French cuisine. There are common threads though: olives, seafood, and bright, bold flavours. Mediterranean recipes tend to be light, often served family-style or as tapas (smaller dishes to be shared and tasted), and make the most out […]
Take Up the Health Challenge 2016 with us !
The Health Challenge campaign invites Quebecers to eat at least 5 servings of fruits and vegetables every day, to get active at least 30 minutes a day, and to take at least one break a day for increased wellness in life. Registration is open at HealthChallenge.ca. To start spring off right, this year the Health […]
Reintroducing FODMAP – Why Do It?
Have you eliminated FODMAPs from your diet, and feel much better? Have you read that it is important to reintroduce them, but ask yourself “Why reintroduce FODMAPs when my symptoms have diminished?”
Réintroduction des FODMAP : pourquoi la faire ?
Vous avez éliminé les FODMAP de votre alimentation et vous vous sentez beaucoup mieux? Vous avez lu qu’il était important de les réintroduire, mais vous vous demandez “pourquoi les réintroduire alors que mes symptômes ont diminué?” Il est important de faire la réintroduction des FODMAP pour plusieurs raisons. Premièrement, en éliminant les FODMAP de son […]
Change your Dietary Habits, One Day at the Time
Each year since the late 1970’s, in Canada and around the rest of the world, Nutrition Month is celebrated in March. The theme for this year’s campaign in Canada is “Take a 100 Meal Journey – Make Small Changes, One Meal at a Time”. Why 100 meals you ask? It’s approximately the number of meals […]
SOSCuisine at the Expo Manger Santé et Vivre Vert 2016
The Expo Manger Santé et Vivre Vert is an increasingly popular event that is taking place from March 11 to 13 at the Palais des congrès in Montreal and from March 19 to 20 at the Centre des congrès in Quebec.
SOSCuisine à l’Expo Manger Santé et Vivre Vert 2016
Si l’alimentation saine, l’écologie et la santé globale sont importants pour vous, ne manquez pas le rendez-vous annuel de l’Expo Manger Santé et Vivre Vert, du 11 au 13 mars au Palais des congrès de Montréal et du 19 au 20 mars au Centre des congrès de Québec. SOS Cuisine y sera comme toujours, au […]
The FODMAP Solution: Put an end to IBS symptoms and abdominal pain!
Most people who can digest anything don’t know how lucky they are. The situation is rather different for millions of others (1 in 7) who suffer from irritable bowel syndrome (IBS). Research shows that a low-FODMAP diet works in 75% of cases to considerably diminish the IBS symptoms.
Montréal enSanté: Captivate to Better Inform
Cholesterol, flu, hospital environments…. Health isn’t always the most seductive media subject. In order to interest and inform the public, the magazine Montréal enSanté has opted for an accessible approach and quality information, sprinkled with a little humor and an original style. We talk to Jason Santerre, chief editor.
