Month: April 2013
Mindful cooking
April 3, 2013 Cinzia Cuneo 4 Comments
For a long time, I meant to write in this blog about the importance of “being mindful in the kitchen while we cook”. Cooking with our whole being engaged – mind, body, and emotions is something that I learned from my Mom. She used to call it “adding love to our food”. What does that […]
Epilepsy, what’s new?
April 1, 2013 Cinzia Cuneo 3 Comments
What do you think of when you hear the word “epilepsy”? About one in 100 Canadians has epilepsy, yet this condition remains enigmatic. Much is now known about the causes of epilepsy and a diverse array of therapies is available. Much remains to be discovered.