Day: 20 March 2012

Don’t Be Scared to Try New Foods

March 20, 2012 No Comments

All types of food can we delectable but about 50% of people are scared to try new foods. In most of the cases, this relates to negative childhood food memories. Flavour is a mixture of 2 senses – taste and smell – and in many people these are inherently conservative.

Food and nutrition myth about “multigrains”

March 20, 2012 No Comments

As promised in our March is nutrition month, we will be publishing one food & nutrition myth per day, written by Dietitians of Canada, so that you can “Get the real deal on your meal“.

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