
Egg-Drop Soup.
An Italian classic, which owes its name to the frayed egg threads in the soup («straccio» is the Italian for rag).
??? | eggs size large | ??? | |
??? | chicken broth, low-sodium | ??? | |
??? | nutmeg | ??? | |
??? | Italian parsley, fresh | ??? | |
??? | ground pepper to taste [optional] | ??? |
per 1 serving (230 g)
Amount % Daily Value |
Calories 70 |
Fat 4 g 6 % |
Saturated
1.2 g
6 % |
Cholesterol 100 mg |
Sodium 90 mg 4 % |
Carbohydrate 3 g 1 % |
Fibre 0 g 0 % |
Sugars 1 g |
Net Carbs 3 g |
Protein 7 g |
Vitamin A 4 % |
Vitamin C 1 % |
Calcium 2 % |
Iron 5 % |
Food Group | Exchanges |
---|---|
Vegetables | 0 |
Meat and Alternatives | ½ |