Steamed Quinoa

68 Reviews
92% would make this recipe again

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Ingredients

??? quinoa ???
??? water ???
??? salt [optional] ???

Method

  1. Place the quinoa in a fine strainer and hold it under cold running water until the water runs clear, then drain well.
  2. To cook, use two parts liquid to one part quinoa. Combine the liquid and quinoa with salt to taste in a saucepan, bring to a boil, then reduce to a simmer. Cover and cook until the grains are translucent and the germ has spiralled out from each grain, about 15 minutes.
  3. Serve.

Nutrition Facts Table

per 1 serving (130 g)

Amount

% Daily Value

Calories

120

Fat

2 g

3 %

Saturated 0.2 g
+ Trans 0 g

1 %

Cholesterol

0 mg

Sodium

10 mg

0 %

Carbohydrate

22 g

7 %

Fibre

2 g

9 %

Sugars

0 g

Net Carbs

20 g

Protein

4 g

Vitamin A

0 %

Vitamin C

0 %

Calcium

2 %

Iron

22 %
More info

Claims

This recipe is :
Diet-related health claims  :
Artery-healthy
Excellent source of  :
Magnesium, Manganese
Good source of  :
Iron
Source of  :
Copper, Fibre, Folacin, Niacin, Phosphorus, Potassium, Vitamin B2, Zinc
Low  :
Fat, Sodium
Free  :
Cholesterol, Saturated Fat, Sugar, Trans Fat
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 1 ½
More info
Check out our Meal Plans for Type 2 Diabetes

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Reviews

68 Reviews (65 with rating only) 92% would make this recipe again
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My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

Top Reviews

View All Reviews
january 03, 2009 | I would make this recipe again

made it for my wife and we loved the nutty favour .It is just as easy as rice ! This sure is on my once a week list.

Useful 3
september 30, 2011 | I would make this recipe again

Thought it would be bland but is surprisingly good (not to mention nutritious)

Useful 0
Anonyme
october 20, 2021 | I would make this recipe again

Wow. How could I have went my whole life without this? It is a definite contender against any starch on my plate from now on! Hidden gem.

Useful 0

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