Orange Halibut Steaks

6 Reviews
83% would make this recipe again

This recipe is incompatible with your food profile

Preparation : 10 min Cooking : 15 min
370 calories/serving

Ingredients

2 halibut steaks, or other lean fish, 2 cm thick 360 g
2 oranges 360 g
4 tsp butter, unsalted 18 g
2 tbsp canola oil 30 mL
1 tbsp white flour (all purpose) 8 g
1 pinch salt [optional]
ground pepper to taste [optional]

Before you start

Keep the serving plates warm on the stove while you're preparing the dish.

Method

  1. Preheat the oven to 190°C/375°F.
  2. Coat with flour the halibut steaks.
  3. Heat the butter and oil in a pan over medium heat. Sauté the steaks, 1-2 min per side to colour them.
  4. Transfer the fish to an ovenproof dish. Press half the oranges and pour in the juice over the halibut. Cut the remaining oranges into rounds to cover the halibut. Keep some to decorate the serving dish later. Add salt and pepper.
  5. Bake in the middle of the oven about 12 min. Check with a fork to see if it is cooked through.
  6. Serve on the warmed plates. Sprinkle with the cooking liquid. Garnish with the remaining orange rounds.

Nutrition Facts Table

per 1 serving (260 g)

Amount

% Daily Value

Calories

370

Fat

18 g

28 %

Saturated 4.4 g
+ Trans 0.5 g

25 %

Cholesterol

60 mg

Sodium

80 mg

3 %

Carbohydrate

18 g

6 %

Fibre

2 g

10 %

Sugars

12 g

Net Carbs

16 g

Protein

33 g

Vitamin A

15 %

Vitamin C

113 %

Calcium

11 %

Iron

11 %
More info

Claims

This recipe is :
Free  :
Added Sugar
Excellent source of  :
Folacin, Magnesium, Niacin, Phosphorus, Potassium, Selenium, Vitamin B12, Vitamin B6, Vitamin C, Vitamin D, Vitamin E
Good source of  :
Vitamin B1, Vitamin K
Source of  :
Calcium, Copper, Fibre, Iron, Omega-3, Pantothenic Acid, Vitamin A, Vitamin B2, Zinc
Low  :
Sodium
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 0
Fruits 1
Meat and Alternatives 4
Fats 3
More info
Check out our Meal Plans for Type 2 Diabetes

Leave a review

You have to be logged in to leave a review
Your rating :
Would I make this recipe again?
Show Tips

Reviews are a valuable resource: they indicate whether members and their families are happy or not with a recipe. To be useful to other members, reviews should focus on the actual cooking and eating experience related to the recipe being reviewed.

Reviews written by someone who has not actually made or tasted the recipe, comments about other reviewers, other recipes or links to other sites, may be edited or deleted by our staff. Negative reviews are not deleted if the language is appropriate. If you come across an inappropriate review, please contact us.

Reviews

6 Reviews (5 with rating only) 83% would make this recipe again

My Notes

Show Tips

This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

Top Reviews

View All Reviews
march 17, 2009 | I would make this recipe again

Very easy. Everybody loved it.

Useful 1

This website uses cookies to give the best user experience, monitor the site performance, offer social networks features, or display advertisements. By clicking "ACCEPT", you consent to the use of cookies in accordance to our privacy policy.