Ginger Grapes in Port-wine

13 Reviews
100% would make this recipe again

This recipe is incompatible with your food profile

Ingredients

??? grapes, seedless ???
??? Port wine ???
??? gingerroot, grated ???

Method

  1. Using a scissor, cut the grapes into small 4-5 berry clusters. Put them into a thick plastic bag and pour in the Port wine. Add the grated ginger and close the bag tightly, squeezing out the air and making sure the berries are well covered with wine.
  2. Let macerate in the refrigerator at least 8 h.
  3. Take out of the refrigerator 15-20 min before serving. Portion out into transparent cups and serve.

Nutrition Facts Table

per 1 serving (180 g)

Amount

% Daily Value

Calories

140

Fat

1 g

1 %

Saturated 0.2 g
+ Trans 0 g

1 %

Cholesterol

0 mg

Sodium

10 mg

0 %

Carbohydrate

28 g

9 %

Fibre

1 g

5 %

Sugars

23 g

Net Carbs

27 g

Protein

1 g

Vitamin A

2 %

Vitamin C

10 %

Calcium

2 %

Iron

4 %
More info

Claims

This recipe is :
Excellent source of  :
Manganese, Vitamin K
Source of  :
Potassium, Vitamin B1, Vitamin B2, Vitamin B6
Low  :
Fat, Sodium
Free  :
Added Sugar, Cholesterol, Saturated Fat, Trans Fat
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Fruits 1 ½
Vegetables 0
More info
Check out our Meal Plans for Type 2 Diabetes

Leave a review

You have to be logged in to leave a review
Your rating :
Would I make this recipe again?
Show Tips

Reviews are a valuable resource: they indicate whether members and their families are happy or not with a recipe. To be useful to other members, reviews should focus on the actual cooking and eating experience related to the recipe being reviewed.

Reviews written by someone who has not actually made or tasted the recipe, comments about other reviewers, other recipes or links to other sites, may be edited or deleted by our staff. Negative reviews are not deleted if the language is appropriate. If you come across an inappropriate review, please contact us.

Reviews

13 Reviews (11 with rating only) 100% would make this recipe again
Sort By: Most Recent | Rating | Most Helpful
Anonyme     
20, 2021

These turn out AMAZING if you leave the grapes in the liquid for more than one day!

Useful 0
CharlieTrotter     
01, 2009

Love it!

Useful 0

My Notes

Show Tips

This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

Top Reviews

View All Reviews
Anonyme     
october 20, 2021 | I would make this recipe again

These turn out AMAZING if you leave the grapes in the liquid for more than one day!

Useful 0
    
september 01, 2009 | I would make this recipe again

Love it!

Useful 0

This website uses cookies to give the best user experience, monitor the site performance, offer social networks features, or display advertisements. By clicking "ACCEPT", you consent to the use of cookies in accordance to our privacy policy.