
??? | cucumbers, medium size | ??? | |
??? | fresh dill, chopped | ??? | |
??? | Classic Vinaigrette | ??? | |
??? | salt [optional] | ??? | |
??? | ground pepper to taste [optional] | ??? |
Prepare the cucumbers. Slice and put in a bowl with the chopped dill. Dress with the Classic Vinaigrette, then season with salt and pepper.
Mix well then serve.
per 1 serving (110 g)
Amount % Daily Value |
Calories 110 |
Fat 11 g 17 % |
Saturated
1.5 g
8 % |
Cholesterol 0 mg |
Sodium 20 mg 1 % |
Carbohydrate 4 g 1 % |
Fibre 1 g 3 % |
Sugars 2 g |
Net Carbs 3 g |
Protein 1 g |
Vitamin A 2 % |
Vitamin C 6 % |
Calcium 2 % |
Iron 3 % |
Food Group | Exchanges |
---|---|
Vegetables | ½ |
Fats | 2 |
Tasty and easy. I used dried dill (couldn't find fresh at my local store) & left out the salt & pepper. Personally I sprinkled Herbamare on mine, along with some freshly ground pepper!
Due to a mustard allergy, I skipped the Classic Vinaigrette and instead bought my own Balsamic Vinaigrette that is gluten-free and vegan.
I am not a big fan of dill, but it is a refreshing and quick dish, especially if you have a mandolin.