Broccoli Purée

2 Reviews
100% would make this recipe again

I found this way of preparing broccoli after betting with a friend that her kids would finally eat broccoli: try the recipe and you will understand who won the wager...

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Ingredients

??? broccoli, cut into florets and diced stalks ???
??? margarine non-hydrogenated ???
??? salt [optional] ???
??? ground pepper to taste [optional] ???

Before you start

A blender or food processor will be very useful to purée the broccoli.

Method

  1. Prepare the broccoli: remove the stalks and set them aside for another use. Blanch the florets in a pot of salted boiling water 4-5 min until tender-crisp. Drain the broccoli, keeping some of the cooking water for the purée. Immediately plunge the broccoli into a bowl of cold water to stop cooking (this also helps keeping them green), then put it in a blender or food processor, adding just enough of the cooking water to dilute the purée (about ½ cup). Add salt and pepper. Set aside.
  2. Heat the margarine in a little saucepan over very low heat and cook a few minutes until it reaches a light hazelnut colour, taking care not to let it burn. Pour the hazelnut margarine over the broccoli purée, mix well, adjust the seasoning and serve.

Nutrition Facts Table

per 1 serving (70 g)

Amount

% Daily Value

Calories

70

Fat

6 g

9 %

Saturated 0.8 g
+ Trans 0 g

4 %

Cholesterol

0 mg

Sodium

20 mg

1 %

Carbohydrate

4 g

1 %

Fibre

1 g

6 %

Sugars

1 g

Net Carbs

3 g

Protein

2 g

Vitamin A

19 %

Vitamin C

91 %

Calcium

3 %

Iron

3 %
More info

Claims

This recipe is :
Diet-related health claims  :
Artery-healthy, Heart-healthy
Excellent source of  :
Vitamin C, Vitamin K
Good source of  :
Folacin, Vitamin A, Vitamin D
Source of  :
Magnesium, Manganese, Omega-3, Vitamin B6, Vitamin E
Low  :
Saturated Fat, Sodium
Free  :
Added Sugar, Cholesterol, Trans Fat
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Vegetables ½
Fats 1
More info
Check out our Meal Plans for Type 2 Diabetes

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Reviews

2 Reviews (2 with rating only) 100% would make this recipe again

My Notes

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  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

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