Balsamic Strawberries

12 Reviews
82% would make this recipe again

The exquisite balsamic vinegar was known as long ago as the Middle Ages. At that time it was not only sold as a culinary flavouring, but also as a pharmaceutical product, described as «balsamico» because it was apparently capable of bringing the dead back to life. Of course, this is to be taken with a grain of salt, but try just a few drops on your strawberries and you will see how they can be brought to life!

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Ingredients

??? strawberries ???
??? red wine ???
??? balsamic vinegar ???

Method

  1. Hull the strawberries and halve them lengthwise. Gently toss them in a bowl with the wine and balsamic vinegar.
  2. Allow to stand 15 min. Portion out into serving bowls or cups then serve.

Nutrition Facts Table

per 1 serving (160 g)

Amount

% Daily Value

Calories

60

Fat

0 g

1 %

Saturated 0 g
+ Trans 0 g

0 %

Cholesterol

0 mg

Sodium

0 mg

0 %

Carbohydrate

11 g

4 %

Fibre

3 g

13 %

Sugars

7 g

Net Carbs

8 g

Protein

1 g

Vitamin A

0 %

Vitamin C

138 %

Calcium

2 %

Iron

5 %
More info

Claims

This recipe is :
Excellent source of  :
Manganese, Vitamin C
Good source of  :
Folacin
Source of  :
Fibre, Magnesium, Potassium
Free  :
Added Sugar, Cholesterol, Fat, Saturated Fat, Sodium, Trans Fat
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Fruits ½
More info
Check out our Meal Plans for Type 2 Diabetes

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Reviews

12 Reviews (12 with rating only) 82% would make this recipe again

My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

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