 Elsewhere
										Elsewhere										
									The combination of ligthly acidic tomatoes with salmon works very well.
| ??? | aluminum foil | ??? | |
| ??? | butter, unsalted | ??? | |
| ??? | salmon steaks | ??? | |
| ??? | white wine | ??? | |
| ??? | dried oregano | ??? | |
| ??? | ground pepper to taste [optional] | ??? | |
| ??? | tomatoes, diced | ??? | |
| ??? | green onions/scallions, finely chopped | ??? | |
| ??? | extra virgin olive oil | ??? | |
| ??? | salt [optional] | ??? | 
per 1 serving (250 g)
| Amount % Daily Value | 
| Calories 250 | 
| Fat 13 g 20 % | 
| 
		          Saturated
							
	              3.6 g
	            
							 19 % | 
| Cholesterol 40 mg | 
| Sodium 100 mg 4 % | 
| Carbohydrate 5 g 2 % | 
| Fibre 2 g 7 % | 
| Sugars 3 g | 
| Net Carbs 3 g | 
| Protein 28 g | 
| Vitamin A 39 % | 
| Vitamin C 26 % | 
| Calcium 8 % | 
| Iron 12 % | 
| Food Group | Exchanges | 
|---|---|
| Vegetables | ½ | 
| Meat and Alternatives | 3 ½ | 
| Fats | 2 | 
I’d rather spend the extra money for salmon fillets to avoid all the bones.