
This low-carb bread goes well with vegan cheese
??? | Egg Replacer | ??? | |
??? | olive oil | ??? | |
??? | almond meal | ??? | |
??? | baking powder | ??? | |
??? | dried oregano | ??? | |
??? | nutmeg | ??? | |
??? | salt | ??? | |
??? | zucchini, unpeeled, shredded | ??? | |
??? | walnuts, chopped | ??? |
A hand-held or stand mixer will make things easier for this recipe.
The zucchini bread, wrapped well in foil, will keep at room temperature for 1 week or frozen for 1 month.
per 1 serving (50 g)
Amount % Daily Value |
Calories 260 |
Fat 25 g 38 % |
Saturated
2.5 g
13 % |
Cholesterol 0 mg |
Sodium 70 mg 3 % |
Carbohydrate 6 g 2 % |
Fibre 3 g 14 % |
Sugars 1 g |
Net Carbs 3 g |
Protein 6 g |
Vitamin A 2 % |
Vitamin C 3 % |
Calcium 8 % |
Iron 9 % |