
The tangy and peppery flavour of watercress works beautifully in this soup.
??? | watercress | ??? | |
??? | onions, coarsely chopped | ??? | |
??? | potatoes, peeled and cut into small pieces | ??? | |
??? | olive oil | ??? | |
??? | vegetable broth | ??? | |
??? | soy beverage, unsweetened, fortified | ??? | |
??? | salt [optional] | ??? | |
??? | ground pepper to taste [optional] | ??? |
A blender or food processor will be very useful to purée the soup.
per 1 serving (310 g)
Amount % Daily Value |
Calories 150 |
Fat 5 g 7 % |
Saturated
0.6 g
3 % |
Cholesterol 0 mg |
Sodium 80 mg 4 % |
Carbohydrate 22 g 7 % |
Fibre 2 g 10 % |
Sugars 4 g |
Net Carbs 20 g |
Protein 6 g |
Vitamin A 38 % |
Vitamin C 40 % |
Calcium 15 % |
Iron 10 % |
Food Group | Exchanges |
---|---|
Starches | ½ |
Vegetables | 1 |
Fats | ½ |