Tomato and Cucumber Salsa

21 Reviews
95% would make this recipe again

A nice and speedy salsa that can be made more or less spicy according to your taste.

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Ingredients

??? tomatoes, Roma type, diced ???
??? cucumbers, medium size, diced ???
??? olive oil ???
??? wine vinegar ???
??? salt [optional] ???
??? ground pepper to taste [optional] ???
??? Worcestershire sauce, to taste ???
??? fresh cilantro [optional] ???

Method

  1. Dice the tomatoes discarding the seeds. Put them in a salad bowl. Prepare the cucumbers: sprinkle them with salt and let drain about 15 min. Dice the cucumbers and add them to the bowl.
  2. In a small bowl, beat the oil and vinegar, using a fork, until well emulsified. Add salt and pepper. Add the Worcestershire sauce to taste. For a more exotic flavour, add a few chopped cilantro leaves, but be careful with the amount since it may be overpowering.
  3. Let stand a few minutes before serving.

Nutrition Facts Table

per 1 serving (140 g)

Amount

% Daily Value

Calories

120

Fat

11 g

16 %

Saturated 1.4 g
+ Trans 0 g

7 %

Cholesterol

0 mg

Sodium

120 mg

5 %

Carbohydrate

7 g

2 %

Fibre

1 g

5 %

Sugars

4 g

Net Carbs

6 g

Protein

1 g

Vitamin A

20 %

Vitamin C

18 %

Calcium

2 %

Iron

7 %
More info

Claims

This recipe is :
Diet-related health claims  :
Artery-healthy, Heart-healthy
Excellent source of  :
Vitamin K
Good source of  :
Vitamin A, Vitamin E
Source of  :
Folacin, Iron, Magnesium, Manganese, Potassium, Vitamin C
Low  :
Saturated Fat, Sodium
Free  :
Added Sugar, Cholesterol, Trans Fat
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Vegetables ½
Fats 2
More info
Check out our Meal Plans for Type 2 Diabetes

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Reviews

21 Reviews (19 with rating only) 95% would make this recipe again
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My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

Top Reviews

View All Reviews
april 21, 2010 | I would make this recipe again

If I could give this more than 5 stars I would. it is so easy!! I love it.

Useful 0
may 17, 2013 | I would make this recipe again

Simple and yummy.

Useful 0

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