Tangy Beef & Vegetable Kabobs

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0% would make this recipe again

Submitted by Rhonda Derkatch, Winnipeg (MB)

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Ingredients

??? honey ???
??? lime ???
??? canola oil ???
??? beef, top sirloin, cut into 1 1/2 inch squares ???
??? yellow or red sweet peppers, cut into 1 inch squares ???
??? green peppers, cut into 1 inch squares ???
??? red onions, medium, cut into wedges ???
??? zucchini, medium, cut into 1/2 inch slices ???

Method

  1. Soak wooden skewers in water for approximately 10 minutes (to prevent skewers from burning)
  2. Mix together honey, lime juice, oil and Mrs. Dash in a large bowl. Add in all remaining ingredients and toss lightly to coat thoroughly with seasoning mixture.
  3. Thread meat and vegetables alternately on skewers.
  4. Place skewers on rack of broiler pan so kabobs are approx 3–5 inches from heat. Broil 8–12 minutes or until desired doneness.

Observations

You can also cook on the Barbeque!

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  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Halal | Kosher

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