Stir-Fry Pork with Vegetables

Name: Stir-Fry Pork with Vegetables
Prep time: 5 min
Cook time: 12 min
Yield: 1
Ingredients: 8 g pork strips; 130 g frozen vegetable mix; 1/2 clove garlic; 1/4 onions; 1/2 tbsp lemon; 1/4 dried chili peppers; 1 tbsp canola oil; 1/2 tbsp soy sauce; 3/4 tsp gingerroot; 1/3 cup basmati rice; 1 pinch salt; ground pepper to taste

Reviews

0% would make this recipe again

Preparation : 5 min Cooking : 12 min

Add to My Cookbook

Add to My Meal Plan

Review this recipe

Add Private Notes

Ingredients

8 g	pork strips
130 g	frozen vegetable mix
1/2 clove	garlic
1/4	onions	50 g
1/2 tbsp	lemon juice, freshly squeezed	1/4 lemon
1/4	dried chili peppers	0.1 g
1 tbsp	canola oil	15 mL
1/2 tbsp	soy sauce	8 mL
3/4 tsp	gingerroot, grated	3 g
1/3 cup	basmati rice	60 g
1 pinch	salt [optional]
	ground pepper to taste [optional]

Before you start

You will need a wok or frying pan.

Keep the serving plates in the oven at the lowest setting so they are warm when you serve.

Method

Sauté the shrimp:

Heat half the canola oil in a pan over medium heat and gently cook the pressed garlic and finely chopped onion 3 min, until translucent, taking care not to burn them. Add the shrimp, still frozen, and cook 3 min. Add the lemon juice and minced chili pepper, then salt and pepper to taste.

Sauté the vegetables:

The vegetables can be cooked while preparing the shrimp. Heat the rest of oil in a frying pan or wok. Stir-fry the frozen vegetables 4-5 min, until translucent but still crunchy. Add the soy sauce and grated ginger.

Combine:

Transfer the cooked shrimp into the wok. Cook all together 1-2 min over medium heat while stirring.

Serve on the warmed plates.