Spinach à l'étuvée

58 Reviews
80% would make this recipe again

Spinach steamed in a small amount of water, and seasoned with lemon and olive oil.

This recipe is incompatible with your food profile

Preparation : 5 min Cooking : 5 min
80 calories/serving

Ingredients

280 g spinach 11 cups
1 pinch salt [optional] 0.2 g
1 tbsp extra virgin olive oil 15 mL
1 tsp lemon juice, freshly squeezed 1/4 lemon

Before you start

Don't be surprised: the original volume will be considerably reduced after cooking.

Method

  1. Prepare the spinach. Wash and drain rapidly and transfer to a pot or saucepan without adding any water. The water trapped in the leaves after gentle shaking is enough to cook them.
  2. Add salt, cover and cook over high heat 3-4 min until the leaves wilt and turn very deep green. Avoid overcooking otherwise the spinach will become brownish.
  3. Transfer the spinach to a colander, press to remove excess water, then put into a salad bowl. Sprinkle with oil and lemon juice. Serve.

Nutrition Facts Table

per 1 serving (110 g)

Amount

% Daily Value

Calories

80

Fat

7 g

11 %

Saturated 1 g
+ Trans 0 g

5 %

Cholesterol

0 mg

Sodium

70 mg

3 %

Carbohydrate

4 g

1 %

Fibre

2 g

10 %

Sugars

0 g

Net Carbs

2 g

Protein

3 g

Vitamin A

196 %

Vitamin C

18 %

Calcium

12 %

Iron

26 %

Claims

This recipe is :
Diet-related health claims  :
Artery-healthy, Heart-healthy
Excellent source of  :
Folacin, Iron, Magnesium, Manganese, Vitamin A, Vitamin E, Vitamin K
Good source of  :
Potassium
Source of  :
Calcium, Copper, Fibre, Phosphorus, Vitamin B1, Vitamin B2, Vitamin B6, Vitamin C, Zinc
Low  :
Saturated Fat, Sodium
Free  :
Cholesterol, Sugar, Trans Fat

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Fruits 0
Vegetables ½
Fats 1 ½

Leave a review

You have to be logged in to leave a review
Your rating :
Would I make this recipe again?
Show Tips

Reviews are a valuable resource: they indicate whether members and their families are happy or not with a recipe. To be useful to other members, reviews should focus on the actual cooking and eating experience related to the recipe being reviewed.

Reviews written by someone who has not actually made or tasted the recipe, comments about other reviewers, other recipes or links to other sites, may be edited or deleted by our staff. Negative reviews are not deleted if the language is appropriate. If you come across an inappropriate review, please contact us.

Reviews

58 Reviews (56 with rating only) 80% would make this recipe again
Sort By: Most Recent | Rating | Most Helpful

My Notes

Show Tips

This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

Top Reviews

View All Reviews
august 14, 2013 | I would make this recipe again

A very quick and simple recipe to add some vegetables to your dish... the flavor of olive oil and lemon with the spinach is always mouth watering.

Useful 0
march 17, 2012 | I would make this recipe again

There is nothing special about this recipe, it's basically boiled spinach with lemon juice and olive oil on it and a fancy name. Not bad, and better than just plain spinach

Useful 0

This website uses cookies to give the best user experience, monitor the site performance, offer social networks features, or display advertisements. By clicking "ACCEPT", you consent to the use of cookies in accordance to our privacy policy.