Short Cut Pasta (side dish)

33 Reviews
86% would make this recipe again

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Ingredients

??? mezze penne, or other short cut pasta ???
??? butter, unsalted ???
??? salt [optional] ???
??? ground pepper to taste [optional] ???

Before you start

Keep the serving plates in the oven at the lowest setting so they are warm when you serve.

Put a colander in the sink to drain the cooked pasta so that it will be ready when needed.

Method

  1. Cook the pasta.
  2. Drain the pasta then put it immediately back in the pasta cooking pot with the butter. Add salt and pepper to taste. Mix well and serve on the warmed plates.

Nutrition Facts Table

per 1 serving (130 g)

Amount

% Daily Value

Calories

210

Fat

4 g

7 %

Saturated 2.4 g
+ Trans 0.2 g

13 %

Cholesterol

10 mg

Sodium

130 mg

5 %

Carbohydrate

35 g

12 %

Fibre

2 g

8 %

Sugars

1 g

Net Carbs

33 g

Protein

6 g

Vitamin A

3 %

Vitamin C

0 %

Calcium

1 %

Iron

4 %
More info

Claims

This recipe is :
Free  :
Added Sugar
Excellent source of  :
Selenium
Good source of  :
Manganese
Source of  :
Copper, Fibre, Magnesium, Niacin, Phosphorus, Zinc
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 2
Fats ½
More info
Check out our Meal Plans for Type 2 Diabetes

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Reviews

33 Reviews (31 with rating only) 86% would make this recipe again
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My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Pasta | Side dishes | Halal | Kosher | Vegetarian

Top Reviews

View All Reviews
march 17, 2012

It's kind of boring for Pasta. Just Plain Ol Pasta... nothing special... you don't really need a recipe for this, just boil pasta and that's it.

Useful 3
Herlinor
june 06, 2017 | I would make this recipe again

It's just pasta...not sure what the sort cut is...

Useful 0

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