
A classic family dish, typical of Northern France.
??? | whole prunes | ??? | |
??? | olive oil | ??? | |
??? | butter, unsalted | ??? | |
??? | white flour (all purpose) | ??? | |
??? | rabbit, cut into pieces | ??? | |
??? | salt [optional] | ??? | |
??? | ground pepper to taste [optional] | ??? | |
??? | onions, coarsely chopped | ??? | |
??? | garlic, coarsely sliced | ??? | |
??? | rosemary, fresh | ??? | |
??? | red wine | ??? | |
??? | bay leaf | ??? | |
??? | water | ??? |
Ask the butcher to cut the rabbit into pieces.
Put the serving plates in the oven at the lowest setting about 10 min before serving so they are warm.
per 1 serving (200 g)
Amount % Daily Value |
Calories 340 |
Fat 13 g 21 % |
Saturated
4.2 g
21 % |
Cholesterol 110 mg |
Sodium 50 mg 2 % |
Carbohydrate 10 g 3 % |
Fibre 1 g 5 % |
Sugars 5 g |
Net Carbs 9 g |
Protein 38 g |
Vitamin A 2 % |
Vitamin C 5 % |
Calcium 4 % |
Iron 24 % |
Food Group | Exchanges |
---|---|
Starches | 0 |
Fruits | 0 |
Vegetables | ½ |
Meat and Alternatives | 4 ½ |
Fats | ½ |