Quick "Semifreddo" with Macaroons

6 Reviews
100% would make this recipe again

A light and fluffy frozen almond mousse.

«Semifreddo» (Italian for «half cold») refers to any of various chilled or partially frozen desserts. This one is a breeze to make and great to have in the freezer for drop-in guests.

This recipe is incompatible with your food profile

Ingredients

1 cup whipping cream 35% 250 mL
1/4 cup icing/confectioners' sugar 35 g
1/4 tsp vanilla extract 1.25 mL
1/2 tbsp rum 8 mL
4 amaretti (dry almond macaroons) 12 g
1 egg whites 2 tbsp
2/3 cup raspberries, or blackberries 90 g
6 muffin paper cups
plastic wrap
aluminum foil

Before you start

Due to the use of non-fractional egg amounts in this recipe, only limited choices in the number of servings are possible.

A hand-held or stand mixer will make things easier for this recipe.

Method

  1. Prepare a muffin tin by lining it with the paper cups.
  2. In a bowl, whip the cream until slightly stiff, then add the sugar, vanilla and rum. Continue to whip until the cream forms stiff peaks. Finely crush the macaroons and fold them in.
  3. In another bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the cream mixture. Spoon evenly into the paper liners. Cover the muffin tin with plastic wrap, then wrap with aluminum foil. Freeze at least 2 hours, or overnight.
  4. About 15 min before you are ready to serve, unmold the «cakes» onto individual serving plates, garnish with a few berries, and let them sit for 15 min at room temperature before serving so that they will not be too cold and hard.

Observations

These «cakes» can be kept up to 1 month in the freezer.

Nutrition Facts Table

per 1 serving (70 g)

Amount

% Daily Value

Calories

180

Fat

15 g

23 %

Saturated 9.1 g
+ Trans 0 g

46 %

Cholesterol

50 mg

Sodium

30 mg

1 %

Carbohydrate

10 g

3 %

Fibre

1 g

4 %

Sugars

8 g

Net Carbs

9 g

Protein

2 g

Vitamin A

16 %

Vitamin C

7 %

Calcium

3 %

Iron

1 %

Claims

This recipe is :
Good source of  :
Vitamin A
Source of  :
Vitamin D, Vitamin E
Low  :
Sodium

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 0
Fruits 0
Meat and Alternatives 0
Fats 3
Other Foods ½

Leave a review

You have to be logged in to leave a review
Your rating :
Would I make this recipe again?
Show Tips

Reviews are a valuable resource: they indicate whether members and their families are happy or not with a recipe. To be useful to other members, reviews should focus on the actual cooking and eating experience related to the recipe being reviewed.

Reviews written by someone who has not actually made or tasted the recipe, comments about other reviewers, other recipes or links to other sites, may be edited or deleted by our staff. Negative reviews are not deleted if the language is appropriate. If you come across an inappropriate review, please contact us.

Reviews

6 Reviews (6 with rating only) 100% would make this recipe again

My Notes

Show Tips

This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This website uses cookies to give the best user experience, monitor the site performance, offer social networks features, or display advertisements. By clicking "ACCEPT", you consent to the use of cookies in accordance to our privacy policy.