"Performance" Chicken Chili

2 Reviews
0% would make this recipe again

Ground chicken with beans in a tomato sauce.

Ideal to charge your batteries before a sport competition or to recharge afterwards!

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Ingredients

??? ground chicken, or ground turkey ???
??? red beans (canned) ???
??? canned tomatoes (diced) ???
??? tomato paste ???
??? onions, finely chopped ???
??? garlic, minced ???
??? green peppers, cut into small dices ???
??? brown sugar ???
??? chicken broth ???
??? canola oil ???
??? ground cumin ???
??? dried chili peppers, minced ???
??? limes [optional] ???
??? fresh cilantro, chopped [optional] ???
??? salt [optional] ???
??? ground pepper to taste [optional] ???
??? basmati rice ???

Before you start

A slow cooker is needed to make this recipe.

Method

  1. Prepare the vegetables. Chop the onion, mince the garlic and chili pepper, and finely dice the bell pepper.
  2. Heat half the oil in a skillet or a pan over medium heat. Cook the onion and garlic about 3 min until the onion is soft and translucent, with occasional stirring, paying attention not to let them burn. Remove from pan and set aside.
  3. Pour the remaining oil into the same pan, heat over medium heat, and add the ground chicken. Cook about 5 min, stirring occasionally with a wooden spoon, until the meat loses its pink colour.
  4. Place the onion mixture, the chicken as well as diced tomatoes, tomato paste, diced bell pepper, minced chili pepper, cumin, and brown sugar into the slow cooker. Add the broth. Cover the slow cooker with the lid and cook on 'low' for 4 h.
  5. A few minutes before the end of cooking, start to cook the rice.
  6. Drain the beans, rinse them and drain again. Add them to the slow cooker with the chili, mix well, and cook an additional 8-10 min. Add salt and pepper to taste. Sprinkle with freshly chopped cilantro leaves, garnish with lime wedges, then serve over the steamed rice.

Nutrition Facts Table

per 1 serving (470 g)

Amount

% Daily Value

Calories

590

Fat

20 g

31 %

Saturated 0.7 g
+ Trans 0.1 g

4 %

Cholesterol

80 mg

Sodium

410 mg

17 %

Carbohydrate

67 g

22 %

Fibre

10 g

38 %

Sugars

11 g

Net Carbs

57 g

Protein

33 g

Vitamin A

33 %

Vitamin C

52 %

Calcium

10 %

Iron

34 %
More info

Claims

This recipe is :
Diet-related health claims  :
Artery-healthy, Heart-healthy
Excellent source of  :
Fibre, Folacin, Iron, Magnesium, Manganese, Phosphorus, Potassium, Vitamin A, Vitamin C
Good source of  :
Copper, Niacin, Selenium, Vitamin B1, Vitamin B6, Vitamin E, Vitamin K, Zinc
Source of  :
Calcium, Pantothenic Acid, Vitamin B2, Vitamin D
Low  :
Cholesterol, Saturated Fat, Sodium
Free  :
Trans Fat
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 3
Fruits 0
Vegetables 1 ½
Meat and Alternatives 3 ½
Fats 1
Other Foods ½
More info
Check out our Meal Plans for Type 2 Diabetes

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Reviews

2 Reviews (0 with rating only) 0% would make this recipe again
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My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

Top Reviews

View All Reviews
october 17, 2016

Excellent taste and texture, will make this recipe!

Useful 0
Anonyme
october 20, 2021

A little hotter would've been perfect but it was awesome!

Useful 0

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