Paris-Style Penne

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0% would make this recipe again

This delicious pasta dish is ready in no time, when the sauces are made in advance.

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Ingredients

??? Pesto Sauce ???
??? My Mother's Tomato Sauce ???
??? gluten free/wheat free penne ???
??? pasta cooking water ???
??? salt [optional] ???
??? ground pepper to taste [optional] ???
??? extra virgin olive oil ???
??? Parmesan cheese [optional] ???

Before you start

Keep the serving dishes in the oven at the lowest setting so they are warm when you serve.

Put a colander in the sink to drain the cooked pasta so that it will be ready when needed.

Method

  1. Cook the pasta.
  2. While the pasta is cooking, heat the Tomato Sauce and the Pesto Sauce in a saucepan over low heat. Add the specified amount of pasta cooking water, which will warm up the sauce and will dilute it a bit.
  3. Put the drained pasta back into the pasta cooking pot, add the sauce and extra virgin oil, then mix well. Sprinkle with grated Parmesan cheese, then serve in the warmed dishes.

Nutrition Facts Table

per 1 serving (220 g)

Amount

% Daily Value

Calories

380

Fat

16 g

24 %

Saturated 2.6 g
+ Trans 0 g

13 %

Cholesterol

0 mg

Sodium

200 mg

8 %

Carbohydrate

55 g

18 %

Fibre

3 g

11 %

Sugars

1 g

Net Carbs

52 g

Protein

3 g

Vitamin A

7 %

Vitamin C

4 %

Calcium

4 %

Iron

5 %
More info

Claims

This recipe is :
Free  :
Added Sugar
Good source of  :
Manganese, Selenium, Vitamin E, Vitamin K
Source of  :
Copper, Fibre, Folacin, Iron, Magnesium, Omega-6, Phosphorus, Vitamin A, Vitamin B1, Zinc
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 1 ½
Vegetables 0
Meat and Alternatives 0
Fats 3
More info
Check out our Meal Plans for Type 2 Diabetes

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My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Pasta | Main courses/Entrées | Halal | Kosher | Vegetarian | Italian

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