Elsewhere
A papaya purée and vanilla ice-cream.
A true Brazilian classic, at its best when freshly prepared. A heartful thank you to our dear friend Bernardete, from São Paulo, for this recipe.
| ??? | papaya, ripe | ??? | |
| ??? | non-dairy frozen dessert, vanilla-flavoured | ??? | |
| ??? | crème de cassis (black currant liqueur) | ??? |
For best results, choose only ripe papaya (yellow skinned and yielding to gentle pressure).
A blender or food processor will be very useful for this recipe.
Because of the presence of the "papain" (enzyme) in the papaya, this cream does not keep well: prepare and eat it right away.
per 1 serving (160 g)
|
Amount % Daily Value |
|
Calories 110 |
|
Fat 2 g 3 % |
|
Saturated
0.2 g
1 % |
|
Cholesterol 0 mg |
|
Sodium 30 mg 1 % |
|
Carbohydrate 24 g 8 % |
|
Fibre 4 g 15 % |
|
Sugars 14 g |
|
Net Carbs 20 g |
|
Protein 1 g |
|
Vitamin A 14 % |
|
Vitamin C 129 % |
|
Calcium 4 % |
|
Iron 3 % |
| Food Group | Exchanges |
|---|---|
| Fruits | ½ |