
Drumsticks marinated, coated in bread crumbs and baked.
??? | resealable plastic bag | ??? | |
??? | chicken drumsticks | ??? | |
??? | onions | ??? | |
??? | garlic | ??? | |
??? | canola oil | ??? | |
??? | soy sauce | ??? | |
??? | olive oil, to grease the sheet | ??? | |
??? | Dijon mustard | ??? | |
??? | water | ??? | |
??? | bread crumbs | ??? | |
??? | salt [optional] | ??? | |
??? | ground pepper to taste [optional] | ??? | |
??? | aluminum foil | ??? |
The drumsticks must be marinated overnight.
The drumsticks may be marinated in advance and kept frozen, then pulled out when needed for a quick dinner.
per 1 serving (170 g)
Amount % Daily Value |
Calories 340 |
Fat 21 g 32 % |
Saturated
0.5 g
3 % |
Cholesterol 80 mg |
Sodium 270 mg 11 % |
Carbohydrate 11 g 4 % |
Fibre 1 g 4 % |
Sugars 2 g |
Net Carbs 10 g |
Protein 26 g |
Vitamin A 0 % |
Vitamin C 3 % |
Calcium 3 % |
Iron 5 % |
Food Group | Exchanges |
---|---|
Starches | ½ |
Vegetables | ½ |
Meat and Alternatives | 3 |
Fats | 4 |
a winner. my kids loved it. my eldest son asked me to mention that "he" loved it, although he doesn't like drumsticks! will make it again.
My kids LOVED it!! I found the instructions easy to follow. The next time I make it, I will try chicken thighs. A keeper!