Malaysian Pineapple Chicken Curry with Nyonya Lacy Pancakes

Reviews
0% would make this recipe again

Submitted by Jiak Chin Koh (BC)

This recipe is incompatible with your food profile

Ingredients

??? onions, chopped ???
??? canola oil ???
??? white flour (all purpose) ???
??? curry powder ???
??? ground ginger ???
??? dried chili peppers ???
??? salt ???
??? soy beverage, unsweetened, fortified ???
??? chicken breasts, boneless, skinless, cubed ???
??? canned pineapple, unsweetened ???
??? eggs size large ???
??? soy beverage, unsweetened, fortified ???
??? white flour (all purpose) ???
??? canola oil ???

Method

Malaysian Pineapple Chicken Curry
  1. Sauté onion in 1 tbsp of vegetable oil until tender. Stir in 2 tbsp of flour, curry powder, ginger powder, chili powder and salt. Slowly add 11⁄2 cups of rice beverage, stirring constantly.
  2. Add chicken and pineapple. Stir until curry thickens and chicken is cooked.
Nyonya Lacy Pancakes
  1. Beat egg thoroughly, add 1⁄2 cup of rice beverage & mix in bowl.
  2. Put 1⁄2 cup of flour in another bowl. Add the liquid steadily into the middle of the flour while mixing with a wooden spoon. Stir until batter is free of lumps.
  3. Heat and grease a non-stick pan lightly with 1 tsp of vegetable oil. Ladle batter into pan, moving ladle back and forth to form a pancake with perforated appearance. Cook until set and pale golden underneath, then flip and cook the other side.

Observations

Curry can be made ahead of time while pancakes are best made just before serving.

Leave a review

You have to be logged in to leave a review
Your rating :
Would I make this recipe again?
Show Tips

Reviews are a valuable resource: they indicate whether members and their families are happy or not with a recipe. To be useful to other members, reviews should focus on the actual cooking and eating experience related to the recipe being reviewed.

Reviews written by someone who has not actually made or tasted the recipe, comments about other reviewers, other recipes or links to other sites, may be edited or deleted by our staff. Negative reviews are not deleted if the language is appropriate. If you come across an inappropriate review, please contact us.

Reviews

Reviews (0 with rating only) 0% would make this recipe again
Sort By: Most Recent | Rating | Most Helpful

My Notes

Show Tips

This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Halal | Kosher

This website uses cookies to give the best user experience, monitor the site performance, offer social networks features, or display advertisements. By clicking "ACCEPT", you consent to the use of cookies in accordance to our privacy policy.