Keto Coconut Cookies

6 Reviews
67% would make this recipe again

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Ingredients

??? monkfruit sugar substitute ???
??? coconut flour ???
??? baking soda ???
??? ground cinnamon ???
??? eggs size large ???
??? coconut oil ???
??? lemon extract, or almond extract ???

Method

  1. Preheat the oven to 175°C/350°F. Line a baking sheet with parchment paper.
  2. In a bowl, mix all the dry ingredients. Add the eggs, coconut oil and lemon (or almond) extract. Mix well.
  3. Arrange spoonfuls of cookie dough onto the baking sheet. Bake in the middle of the oven until they turn light brown around the edges, about 15 min. Let the cookies cool down on the sheet for 30 min.
  4. Serve.

Nutrition Facts Table

per 1 serving (20 g)

Amount

% Daily Value

Calories

80

Fat

7 g

10 %

Saturated 5 g
+ Trans 0 g

25 %

Cholesterol

50 mg

Sodium

30 mg

1 %

Carbohydrate

3 g

1 %

Fibre

2 g

7 %

Sugars

1 g

Net Carbs

1 g

Protein

2 g

Vitamin A

2 %

Vitamin C

0 %

Calcium

1 %

Iron

4 %
More info

Claims

This recipe is :
Source of  :
Selenium, Vitamin B12
Low  :
Sodium
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Meat and Alternatives 0
Fats 1
More info
Check out our Meal Plans for Type 2 Diabetes

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Reviews

6 Reviews (6 with rating only) 67% would make this recipe again

My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

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