
«Yakitori» is the name of these chicken skewers in Japan. I have adapted the original marinade recipe by replacing «sake» and «mirin» (both are alcoholic beverages made from rice) with lemon juice and water.
??? | garlic, minced | ??? | |
??? | dried chili peppers, minced | ??? | |
??? | coriander seeds, coarsely ground | ??? | |
??? | ground cumin | ??? | |
??? | ground pepper to taste [optional] | ??? | |
??? | soy sauce | ??? | |
??? | water | ??? | |
??? | sesame seed oil | ??? | |
??? | honey | ??? | |
??? | lemon juice, freshly squeezed | ??? | |
??? | chicken thighs, boneless, skinless, cut into 2-2,5 cm pieces | ??? | |
??? | sesame seeds | ??? |
Metal skewers are needed for cooking.
Marinate
Grill outdoor or in the oven
per 1 serving (110 g)
Amount % Daily Value |
Calories 200 |
Fat 8 g 13 % |
Saturated
0.3 g
2 % |
Cholesterol 60 mg |
Sodium 120 mg 5 % |
Carbohydrate 8 g 3 % |
Fibre 1 g 3 % |
Sugars 6 g |
Net Carbs 7 g |
Protein 22 g |
Vitamin A 1 % |
Vitamin C 8 % |
Calcium 2 % |
Iron 6 % |
Food Group | Exchanges |
---|---|
Fruits | 0 |
Vegetables | 0 |
Meat and Alternatives | 2 ½ |
Fats | ½ |
Other Foods | ½ |
I was hoping that it would be tastier and juicier. I cooked the chicken to 180 and then removed it from the BBQ. Not sure what I did wrong. My guests brought spinach dip and it helped to mix the chicken with that...
very easy to burn. watch it like a hawk! I'd use chicken breast or other chicken chunks, because it was very time consuming to get off the bone
Absolutely loved it!