Elsewhere
The combination of ligthly acidic tomatoes with salmon works very well.
| ??? | aluminum foil | ??? | |
| ??? | butter, unsalted | ??? | |
| ??? | salmon steaks | ??? | |
| ??? | white wine | ??? | |
| ??? | dried oregano | ??? | |
| ??? | ground pepper to taste [optional] | ??? | |
| ??? | tomatoes, diced | ??? | |
| ??? | green onions/scallions, finely chopped | ??? | |
| ??? | extra virgin olive oil | ??? | |
| ??? | salt [optional] | ??? |
per 1 serving (250 g)
|
Amount % Daily Value |
|
Calories 250 |
|
Fat 13 g 20 % |
|
Saturated
3.6 g
19 % |
|
Cholesterol 40 mg |
|
Sodium 100 mg 4 % |
|
Carbohydrate 5 g 2 % |
|
Fibre 2 g 7 % |
|
Sugars 3 g |
|
Net Carbs 3 g |
|
Protein 28 g |
|
Vitamin A 39 % |
|
Vitamin C 26 % |
|
Calcium 8 % |
|
Iron 12 % |
| Food Group | Exchanges |
|---|---|
| Vegetables | ½ |
| Meat and Alternatives | 3 ½ |
| Fats | 2 |
I’d rather spend the extra money for salmon fillets to avoid all the bones.