Grilled Pineapple with a Butter Glaze

3 Reviews
100% would make this recipe again

Pineapple wedges, grilled and flavoured with a brown sugar-butter glaze.

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Ingredients

??? pineapple, cut lengthwise into wedges ???
??? bamboo or wooden skewers ???
??? aluminum foil ???
??? butter, unsalted ???
??? brown sugar ???
??? gingerroot, grated ???

Before you start

Soak the skewers in water for 15 min to prevent them from scorching on the grill.

Method

  1. Using a large, sharp knife, cut the pineapple lengthwise into 4 wedges, leaving some leaves attached to each wedge for a nicer presentation. Cut out and discard the central core if it is hard. Using a curved, or paring knife, carve out a "boat" by cutting between the flesh and skin to release the flesh, but at the same time leaving it in place. Slice the flesh crosswise to make thick chunks.
  2. Push a skewer through one end of each wedge, into each pineapple chunk, then out to the other end, to hold the pineapple together during cooking. To prevent the leaves and the ends of the skewers from being scorched on the grill, they may be loosely covered with aluminum foil.
  3. Melt the butter either in a microwave oven or on the stovetop. Add the sugar and grated ginger, then brush the mixture over the pineapple.
  4. Cook the wedges on the grill for 4-5 min, or in a broiler pan in the oven. When done, place the pineapple on a plate, pour the remaining mixture over the top and serve.

Nutrition Facts Table

per 1 serving (270 g)

Amount

% Daily Value

Calories

180

Fat

4 g

7 %

Saturated 2.5 g
+ Trans 0.2 g

14 %

Cholesterol

10 mg

Sodium

10 mg

0 %

Carbohydrate

39 g

13 %

Fibre

4 g

15 %

Sugars

30 g

Net Carbs

35 g

Protein

1 g

Vitamin A

5 %

Vitamin C

157 %

Calcium

4 %

Iron

6 %
More info

Claims

This recipe is :
Excellent source of  :
Manganese, Vitamin C
Good source of  :
Folacin, Vitamin B1, Vitamin B6
Source of  :
Copper, Fibre, Iron, Magnesium, Niacin, Pantothenic Acid, Potassium, Vitamin B2
Low  :
Sodium
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Fruits 2
Vegetables 0
Fats 1
Other Foods ½
More info
Check out our Meal Plans for Type 2 Diabetes

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Reviews

3 Reviews (2 with rating only) 100% would make this recipe again

My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

Top Reviews

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february 18, 2009 | I would make this recipe again

My husband and I prefer the version with rum, but this one goes well with the kids.

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