
3/4 cup | kale, tough stems discarded | 60 g | |
1 | bananas, small | 150 g | |
4 | pitted dates | 3 tbsp | |
1 1/2 cup | soy beverage, unsweetened, fortified | 375 mL |
A blender or food processor will be very useful for this recipe.
per 1 serving (280 g)
Amount % Daily Value |
Calories 180 |
Fat 4 g 6 % |
Saturated
0.5 g
3 % |
Cholesterol 0 mg |
Sodium 110 mg 5 % |
Carbohydrate 30 g 10 % |
Fibre 3 g 13 % |
Sugars 14 g |
Net Carbs 27 g |
Protein 10 g |
Vitamin A 102 % |
Vitamin C 29 % |
Calcium 24 % |
Iron 18 % |
Food Group | Exchanges |
---|---|
Fruits | 1 |
Vegetables | 0 |