Frère Jacques' Fine Palate

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Ingredients

1/4 cup Frère Jacques cheese, grated 20 g
1/2 apples, grated 90 g
1/4 cup celeriac, grated 30 g
2 tbsp mayonnaise 28 g
1 tbsp apple jelly 20 g
1/2 sprig rosemary, fresh, chopped 3 g
1 pinch salt [optional]
ground pepper to taste
1 tbsp field salad 2 g

Method

*Bread chosen: Nut bread

  1. In a bowl, mix the apple, celery root, mayonnaise, apple jelly, rosemary, and salt and pepper together. Add the grated Frère Jacques cheese. Set aside.
  2. Slice the bread in half. Top one side with the apple and celery root mix, then place a couple of leaves of field salad.

Observations

Other cheese suggestions: L'Ancêtre Emmental, L'Hercule de Charlevoix

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My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Cheese | Halal | Kosher | Vegetarian

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