
Submitted by Madge Ma, Winnipeg (MB)
??? | mangoes, ripe | ??? | |
??? | yellow or red sweet peppers | ??? | |
??? | green onions/scallions | ??? | |
??? | olive oil | ??? | |
??? | lime, juice, freshly squeezed | ??? | |
??? | garlic, minced | ??? | |
??? | fresh basil, or fresh coriander, chopped | ??? |
Salsa will keep well, covered and refrigerated up to 4 hours.