Cranberry Sauce

7 Reviews
100% would make this recipe again

A sauce to be served with various ice creams and cakes.

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Ingredients

??? cranberries, fresh or frozen ???
??? water ???
??? sugar ???
??? cornstarch ???

Method

In a saucepan, stir together the cranberries, water, and sugar. Bring to a boil, with constant stirring. When the sugar is fully dissolved, add the cornstarch through a sieve, in order to avoid lumps. Reduce the heat to 'low' and continue to cook 6-7 min until the berries burst. Chill 1 h in the refrigerator before serving.

Observations

The sauce keeps 7 days in the refrigerator or up to 3 months in the freezer.

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Reviews

7 Reviews (7 with rating only) 100% would make this recipe again

My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Fruits | Sauces & Dips | Halal | Kosher | Vegan | Vegetarian | Canadian

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