Chicken Stroganoff

176 Reviews
97% would make this recipe again

Chicken breast cooked in a creamy tomato sauce with mushrooms.

"Beef Stroganoff", a classic in international cuisine, is named after a nineteenth-century Russian diplomat, Count Paul Stroganov. This version replaces beef with chicken.

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Ingredients

??? chicken breasts, boneless, skinless, cut into 1x5 cm strips ???
??? white flour (all purpose) ???
??? canola oil ???
??? onions, finely chopped ???
??? butter, unsalted ???
??? chicken broth ???
??? button (white) mushrooms, thinly sliced ???
??? tomato paste ???
??? whipping cream 35% ???
??? Worcestershire sauce ???
??? salt [optional] ???
??? ground pepper to taste [optional] ???

Before you start

Keep the serving plates in the oven at the lowest setting so they are warm when you serve.

Method

  1. Cut the chicken meat into 1 X 5 cm strips. Coat with flour.
  2. Heat the oil in a frying pan over medium heat. Sauté the finely chopped onion a few minutes until traslucent, then take it out of the pan and set aside on a small plate.
  3. Turn the heat up high, add the butter, and brown the pieces of chicken in the same pan. Add the warm broth to deglaze the pan. Put the onion back in. Season with salt and pepper. Start cooking gently, covered.
  4. While the meat cooks, prepare the mushrooms, slice them finely and add them to the pan after the chicken has cooked 20-25 min. Cook an additional 10-12 min.
  5. In a small bowl, mix the tomato paste with the cream and Worcestershire sauce. Add to the pan and cook over very low heat for 3-5 min, taking care not to let it boil. Serve on the warmed plates.

Nutrition Facts Table

per 1 serving (280 g)

Amount

% Daily Value

Calories

310

Fat

16 g

24 %

Saturated 6.6 g
+ Trans 0.3 g

35 %

Cholesterol

90 mg

Sodium

250 mg

10 %

Carbohydrate

15 g

5 %

Fibre

2 g

7 %

Sugars

5 g

Net Carbs

13 g

Protein

26 g

Vitamin A

33 %

Vitamin C

10 %

Calcium

5 %

Iron

13 %
More info

Claims

This recipe is :
Free  :
Added Sugar
Excellent source of  :
Niacin, Potassium, Selenium, Vitamin A, Vitamin B2, Vitamin B6
Good source of  :
Copper, Pantothenic Acid, Phosphorus, Vitamin B12, Vitamin E, Zinc
Source of  :
Folacin, Iron, Magnesium, Manganese, Vitamin B1, Vitamin C, Vitamin D, Vitamin K
Low  :
Calories, Sodium
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 0
Vegetables 1 ½
Meat and Alternatives 3
Fats 3
More info
Check out our Meal Plans for Type 2 Diabetes

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Reviews

176 Reviews (171 with rating only) 97% would make this recipe again
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My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

Top Reviews

View All Reviews
april 17, 2010 | I would make this recipe again

yummy! easy! what more could you ask for?

Useful 0
CharlieTrotter
december 02, 2018 | I would make this recipe again

This is excellent. and easy to make. definitely a keeper.

Useful 0
Anonyme
october 20, 2021 | I would make this recipe again

Very easy and tasty. I used plain yogurt instead of the cream to reduce the calories. Worked out well.

Useful 1

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