Chicken Breasts in Cognac

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Ingredients

??? chicken breasts, boneless, skinless ???
??? milk, partly skimmed, 2% ???
??? Cognac, or brandy ???
??? cornstarch ???
??? butter, unsalted ???
??? salt [optional] ???
??? ground pepper to taste [optional] ???

Before you start

Keep the serving plates in the oven at the lowest setting so they are warm when you serve.

Method

Marinate

  1. Slice each breast horizontally into 2 cutlets. Put in a bowl, cover with milk, and put in the refrigerator for at least 3 h.

Cook

  1. When ready to cook, drain the cutlets and coat with cornstarch.
  2. Melt the butter in a pan over medium heat. Add the cutlets and sauté both sides quickly, 3-4 min total. Pour in the Cognac, cover, and cook 5-6 min. Add salt and pepper to taste.
  3. Serve on the warmed plates.

Nutrition Facts Table

per 1 serving (270 g)

Amount

% Daily Value

Calories

340

Fat

12 g

18 %

Saturated 6.3 g
+ Trans 0.5 g

34 %

Cholesterol

110 mg

Sodium

110 mg

5 %

Carbohydrate

12 g

4 %

Fibre

0 g

0 %

Sugars

6 g

Net Carbs

12 g

Protein

36 g

Vitamin A

12 %

Vitamin C

3 %

Calcium

10 %

Iron

10 %
More info

Claims

This recipe is :
Free  :
Added Sugar
Excellent source of  :
Niacin, Phosphorus, Vitamin B12, Vitamin B6, Vitamin D
Good source of  :
Magnesium, Pantothenic Acid, Potassium, Vitamin B2
Source of  :
Calcium, Iron, Vitamin A, Vitamin B1, Zinc
Low  :
Sodium
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 0
Milk and Alternatives ½
Meat and Alternatives 4
Fats 1 ½
More info
Check out our Meal Plans for Type 2 Diabetes

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  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

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