Buttermilk Apple Coffee Cake

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0% would make this recipe again

Submitted by Lia Sauve, Calgary (AB)

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Ingredients

??? apples, green, Granny Smith type, peeled and thinly sliced ???
??? brown sugar ???
??? lemon ???
??? ground cinnamon ???
??? white flour (all purpose) ???
??? baking soda ???
??? sugar ???
??? margarine non-hydrogenated ???
??? eggs size large ???
??? vanilla extract ???
??? buttermilk, 2% ???
??? flaked almonds ???
??? icing/confectioners' sugar ???
??? water ???
??? vanilla extract ???

Method

  1. Preheat oven to 350° F.
  2. For cake, combine first 4 ingredients in a small saucepan over med-high heat. Cook about 5 minutes, stirring often. Cool.
  3. Combine flour and baking soda in small bowl and mix with a fork. Combine margarine and white sugar in a large bowl and mix well. Beat in egg and vanilla extract. Add flour mixture to margarine mixture alternately with buttermilk, begin and end with flour mixture. Mix well after each addition.
  4. Spoon batter into 8" round cake pan coated with non-stick spray. Arrange apple mixture over top and sprinkle with almonds. Bake for 25 minutes or until cake pulls away from sides of pan. Cool on wire rack for 10 minutes, then invert onto plate, apple side up.
  5. For glaze, combine last 3 ingredients in bowl, mix and drizzle over cake.

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  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Halal | Kosher | Vegetarian

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